KukuYodel is a white produced by La Sorga in Vin de France, France. Made from Terret Blanc, Sauvignon Blanc, Picpoul Blanc and Muscat of Alexandria. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Vin de France
Country: France
Grapes: Terret Blanc, Sauvignon Blanc, Picpoul Blanc, Muscat of Alexandria
Tasting profile
Structure: medium-bodied, high acidity, dry
A Thau Basin blend led by Terret with Sauvignon Blanc, Picpoul and Muscat d'Alexandrie — crisp and electrically mineral, close to the Mediterranean.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of KukuYodel. Sign up free to see when it is ready.
Where it comes from
Terret Blanc
An old white grape variety native to the Languedoc, valued for its high acidity and light, floral character in Vin de Pays d'Oc blends.
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
Picpoul Blanc
Picpoul Blanc is a white grape of southern France, best known as the grape behind Picpoul de Pinet in the Languedoc; its name is often read as "lip-stinger," a nod to its zesty acidity.
Muscat of Alexandria
Muscat of Alexandria is an ancient white grape from the eastern Mediterranean, one of the oldest cultivated varieties and a member of the wide-ranging Muscat family.
More wines
From La Sorga
- Atavisme Retrouvé — La Sorga, Vin de France
- Brutal !!! — La Sorga, Languedoc
Frequently asked questions
Where is KukuYodel from?
KukuYodel is produced by La Sorga in Vin de France, France.
What grapes are in KukuYodel?
KukuYodel is a blend of Terret Blanc, Sauvignon Blanc, Picpoul Blanc and Muscat of Alexandria.