Sangiovese is a red produced by Kitzke Cellars in Yakima Valley, Yakima Valley, United States. Made from Sangiovese. The 2017 vintage is at peak maturity from 2022 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Sangiovese
Drink window: 2022–2026 (2017 vintage)
Frequently asked questions
When should I drink Sangiovese?
Sangiovese 2017 reaches peak maturity between 2022 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sangiovese from?
Sangiovese is produced by Kitzke Cellars in Yakima Valley, Yakima Valley, United States.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.