Sangiovese is a red produced by Kitzke Cellars in Yakima Valley, Yakima Valley, United States. Made from Sangiovese. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Sangiovese
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
A Yakima Valley Sangiovese from Kitzke Cellars — sour-cherry fruit with a savoury, dried-herb edge.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sangiovese. Sign up free to see when it is ready.
Where it comes from
Sangiovese
Sangiovese is a red grape and the signature variety of Tuscany, the heart of Italy's most famous reds.
More wines
From Kitzke Cellars
- Cabernet Franc Candy Ridge Vineyard — Kitzke Cellars, Columbia Valley
- Nebbiolo Andrews Vineyard — Kitzke Cellars, Horse Heaven Hills
- Old Vine Reserve Jamison Old Vine Block — Kitzke Cellars, Columbia Valley
- Petit Verdot Kitzke Candy Ridge Vineyard — Kitzke Cellars, Yakima Valley
- Reserve Field Blend Candy Ridge Vineyard — Kitzke Cellars, Columbia Valley
More red wines from Yakima Valley
- Capizimo — Wineglass Cellars, Yakima Valley
- Sangiovese Capriccio Boushey Vineyards — Mazzacano Cellars, Yakima Valley
- Sangiovese Kestrel View Estate Vineyard — Kestrel, Yakima Valley
- Super Yakima — Kestrel, Yakima Valley
Frequently asked questions
Where is Sangiovese from?
Sangiovese is produced by Kitzke Cellars in Yakima Valley, Yakima Valley, United States.
What grapes are in Sangiovese?
Sangiovese is made from Sangiovese.