Tempranillo

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

A dry, approachable red built around Tempranillo's hallmark red cherry and earthy spice, softened by Margaret River's warm but maritime-tempered growing season. Expect medium tannins with a pleasant herbal edge and enough acidity to keep it food-friendly without being austere. It's a versatile, unpretentious table wine that sits somewhere between Old World rusticity and the fruit-forward ripeness Australia tends to deliver.

When to drink

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Where it comes from

Margaret River, Australia

Margaret River — A maritime region in the far southwest of Western Australia, Margaret River is one of the country's most prestigious wine areas despite producing only a small fraction of its total output.

Tempranillo

Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.

More wines

From Juniper Estate

• Cornerstone Cabernet Sauvignon — Juniper Estate, Wilyabrup
• Henry's Block Cabernet Sauvignon — Juniper Estate, Margaret River

More red wines from Margaret River

• Allouran — Blue Poles, Margaret River
• Amy's — Moss Wood, Margaret River
• Angeli Cabernet Sauvignon — Hearts and Bones, Margaret River
• Art Series Cabernet Sauvignon — Leeuwin Estate, Margaret River

Frequently asked questions

Where is Tempranillo from?

Tempranillo is produced by Juniper Estate in Margaret River, Margaret River, Australia.

What grapes are in Tempranillo?

Tempranillo is made from Tempranillo.