Angeli Cabernet Sauvignon

Hearts and Bones

Angeli Cabernet Sauvignon is a red produced by Hearts and Bones in Margaret River, Margaret River, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Margaret River

Region: Margaret River

Country: Australia

Grapes: Cabernet Sauvignon

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Margaret River Cabernet Sauvignon — the region that makes Australia's most Bordeaux-like reds, thanks to a maritime climate with warm days and no extremes. Blackcurrant and dark plum with cedar, violet and a fine leafy, graphite savour, full-bodied with the tight, fine-grained tannin Margaret River gives almost uniquely among Australian districts. Structured and elegantly proportioned rather than showy. It rewards a decade, and is worth decanting when young.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Angeli Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Margaret River, Australia

Margaret River — A maritime region in the far southwest of Western Australia, Margaret River is one of the country's most prestigious wine areas despite producing only a small fraction of its total output.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Angeli Cabernet Sauvignon from?

Angeli Cabernet Sauvignon is produced by Hearts and Bones in Margaret River, Margaret River, Australia.

What grapes are in Angeli Cabernet Sauvignon?

Angeli Cabernet Sauvignon is made from Cabernet Sauvignon.