Angeli Cabernet Sauvignon is a red produced by Hearts and Bones in Margaret River, Margaret River, Australia. Made from Cabernet Sauvignon. The 2020 vintage is at peak maturity from 2028 to 2034. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Margaret River
Region: Margaret River
Country: Australia
Grapes: Cabernet Sauvignon
Drink window: 2028–2034 (2020 vintage)
Frequently asked questions
When should I drink Angeli Cabernet Sauvignon?
Angeli Cabernet Sauvignon 2020 reaches peak maturity between 2028 and 2034. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Angeli Cabernet Sauvignon from?
Angeli Cabernet Sauvignon is produced by Hearts and Bones in Margaret River, Margaret River, Australia.
What grapes are in Angeli Cabernet Sauvignon?
Angeli Cabernet Sauvignon is made from Cabernet Sauvignon.