Cabernet Franc is a red produced by Hosmer in Cayuga Lake, Finger Lakes, United States. Made from Cabernet Franc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Cayuga Lake
Region: Finger Lakes
Country: United States
Grapes: Cabernet Franc
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A cool-climate Cabernet Franc from Cayuga Lake in the Finger Lakes, showing the grape's characteristic bright red-fruit and leafy herbal notes rather than the riper, darker profile found in warmer regions. Expect medium body, crisp acidity, and moderate tannins with a savory, peppery edge. Hosmer is a well-established Cayuga Lake producer known for solid, food-friendly styling rather than heavy oak or extraction.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Franc. Sign up free to see when it is ready.
Where it comes from
Finger Lakes, United States
Finger Lakes — a cool-climate wine region in upstate New York, USA, named for a group of long, narrow glacial lakes.
Cabernet Franc
Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.
More wines
More red wines from Finger Lakes
- Cabernet Franc — Ventosa Vineyards, Finger Lakes
- Eclipse — Heron Hill Winery, Finger Lakes
- Knocked Pinot Noir — Ventosa Vineyards, Finger Lakes
- Redbud — Buttonwood Grove Winery, Finger Lakes
Frequently asked questions
Where is Cabernet Franc from?
Cabernet Franc is produced by Hosmer in Cayuga Lake, Finger Lakes, United States.
What grapes are in Cabernet Franc?
Cabernet Franc is made from Cabernet Franc.