Pinot Noir is a red produced by Holly Matahiwi Estate in Wairarapa, Wairarapa, New Zealand. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Wairarapa
Region: Wairarapa
Country: New Zealand
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A classic Wairarapa Pinot Noir showing bright red-fruit character with savoury, earthy undertones typical of the region. Expect medium body, fresh acidity and fine-grained tannins that make it food-friendly and approachable. A versatile, medium-weight red suited to a range of savoury dishes.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Wairarapa, New Zealand
Wairarapa is a small but respected wine region at the southern tip of New Zealand's North Island, centred on the town of Martinborough.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Wairarapa
- Reserve Selection Pinot Noir — Matahiwi Estate, Wairarapa
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Holly Matahiwi Estate in Wairarapa, Wairarapa, New Zealand.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.