Unplugged Zweigelt is a red produced by Hannes Reeh in Burgenland, Austria. Made from Zweigelt. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Burgenland
Country: Austria
Grapes: Zweigelt
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Hannes Reeh's unfiltered ("unplugged") Zweigelt is juicy and direct — black cherry and redcurrant with a peppery, earthy edge from minimal-intervention winemaking. A satisfying, food-friendly Burgenland red built for drinking rather than cellaring.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Unplugged Zweigelt. Sign up free to see when it is ready.
Where it comes from
Burgenland, Austria
Burgenland — a wine region in eastern Austria, along the Hungarian border, best known for its red wines and world-class sweet whites.
Zweigelt
Zweigelt is a red grape bred in Austria in 1922 by crossing St. Laurent with Blaufränkisch, and it has become the country's most widely planted red variety.
More wines
From Hannes Reeh
- Unplugged Cabernet Sauvignon — Hannes Reeh, Burgenland
More red wines from Burgenland
- Atanasius Rot — Gut Oggau, Burgenland
- Blauer Zweigelt Pure — Artisan Wines, Neusiedlersee
- Cuvée 3-5-8 — Weingut Salzl, Neusiedlersee
- Perfect Day — Pittnauer, Neusiedlersee
Frequently asked questions
Where is Unplugged Zweigelt from?
Unplugged Zweigelt is produced by Hannes Reeh in Burgenland, Austria.
What grapes are in Unplugged Zweigelt?
Unplugged Zweigelt is made from Zweigelt.