Meshach

Grant Burge

Meshach is a red produced by Grant Burge in Barossa Valley, Barossa Valley, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barossa Valley

Region: Barossa Valley

Country: Australia

Grapes: Syrah

Tasting profile

Structure: full-bodied, high tannin, medium acidity, dry

Meshach is the flagship of a family who have grown grapes in the Barossa for five generations, named for Grant Burge's great-grandfather and made only from old-vine parcels in seasons that warrant it. Long maturation in American oak gives it the vanilla-and-mocha frame that defines the traditional Barossa style. Blackberry and dark plum with mocha, licorice, vanilla and dark chocolate. Full-bodied with ripe, generous tannin that resolves into velvet over a decade. Unashamedly rich, and built on a scale that rewards patience.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Meshach. Sign up free to see when it is ready.

Where it comes from

Barossa Valley, Australia

Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

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From Grant Burge

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Frequently asked questions

Where is Meshach from?

Meshach is produced by Grant Burge in Barossa Valley, Barossa Valley, Australia.

What grapes are in Meshach?

Meshach is made from Syrah.