Barbera d'Alba

Giacomo Borgogno & Figli

Barbera d'Alba is a red produced by Giacomo Borgogno & Figli in Barbera d'Alba, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barbera d'Alba

Region: Piedmont

Country: Italy

Grapes: Barbera

Barbera d'Alba

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Barbera d'Alba from Borgogno, the historic Barolo house founded in 1761. 100% Barbera from vineyards around Barolo, about two-thirds aged in stainless steel and the rest in large Slavonian oak casks for some ten months, then blended and rested in bottle. Bright and juicy in the traditional style: sour and black cherry, red plum and violet with a herbal touch and light spice, Barbera's high acidity and soft tannin. A versatile everyday red for the table.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Barbera d'Alba. Sign up free to see when each one is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From Giacomo Borgogno & Figli

More red wines from Piedmont

Frequently asked questions

Where is Barbera d'Alba from?

Barbera d'Alba is produced by Giacomo Borgogno & Figli in Barbera d'Alba, Piedmont, Italy.

What grapes are in Barbera d'Alba?

Barbera d'Alba is made from Barbera.