Bobal Vinos de Parcela is a red produced by García Pérez in Castilla-La Mancha, Spain. Made from Bobal. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Castilla-La Mancha
Country: Spain
Grapes: Bobal
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A dry, food-friendly red built around Bobal, a grape native to the Levante and inland Castilla-La Mancha that thrives in high-altitude vineyards. Expect blackberry and dried cherry at the core, supported by earthy, mineral notes and a lively acidity that keeps the wine fresh and structured. The tannins are firm but not aggressive, making this a versatile table wine with real regional character.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bobal Vinos de Parcela. Sign up free to see when it is ready.
Where it comes from
Castilla-La Mancha, Spain
Castilla-La Mancha — A sprawling, sun-baked plateau in central Spain south of Madrid, home to the largest concentration of vineyards on earth.
Bobal
Bobal is a red grape native to eastern Spain, closely tied to the Utiel-Requena region inland from Valencia, where it has long been a workhorse of bulk production but is increasingly taken seriously.
More wines
More red wines from Castilla-La Mancha
- 1564 — Olcaviana, Castilla-La Mancha
- 20 Aniversario — Bodegas Martúe, Campo de la Guardia
- Ash Tree Estate Merlot - Tempranillo — Freixenet, Castilla-La Mancha
- Bacosol Tempranillo — Fernando Castro, Castilla-La Mancha
Frequently asked questions
Where is Bobal Vinos de Parcela from?
Bobal Vinos de Parcela is produced by García Pérez in Castilla-La Mancha, Spain.
What grapes are in Bobal Vinos de Parcela?
Bobal Vinos de Parcela is made from Bobal.