Bacosol Tempranillo is a red produced by Fernando Castro in Castilla-La Mancha, Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Castilla-La Mancha
Country: Spain
Grapes: Tempranillo
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
Bacosol is the entry-level unoaked Tempranillo from Bodegas Fernando Castro, a family winery in Valdepeñas (Castilla-La Mancha) founded in 1850. It is a bright cherry-red wine with raspberry and redcurrant fruit, soft tannins and a light, easy palate. It is made for everyday drinking in its first year or two, served at 16–18°C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bacosol Tempranillo. Sign up free to see when it is ready.
Where it comes from
Castilla-La Mancha, Spain
Castilla-La Mancha — A sprawling, sun-baked plateau in central Spain south of Madrid, home to the largest concentration of vineyards on earth.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
From Fernando Castro
- Casa Safra Gran Reserva — Fernando Castro, Valdepeñas
- Castillo de Poto Gran Reserva — Fernando Castro, Valdepeñas
More red wines from Castilla-La Mancha
- Ash Tree Estate Merlot - Tempranillo — Freixenet, Castilla-La Mancha
- Codice — Bodegas Mustiguillo, Vino de la Tierra de Castilla
- Codice — Codice, Vino de la Tierra de Castilla
- Friend & Farmer — Parra Jimenez, Castilla-La Mancha
Frequently asked questions
Where is Bacosol Tempranillo from?
Bacosol Tempranillo is produced by Fernando Castro in Castilla-La Mancha, Spain.
What grapes are in Bacosol Tempranillo?
Bacosol Tempranillo is made from Tempranillo.