Cabernet Sauvignon is a red produced by Frei Brothers in Alexander Valley, Sonoma County, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Alexander Valley
Region: Sonoma County
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Alexander Valley is Sonoma's warmest major Cabernet district, sheltered from coastal fog and running along the Russian River north of Healdsburg — which is why its Cabernet comes out riper and softer than Napa's, with a distinctive note of dusty cocoa and sweet herb. Blackcurrant and dark plum over cedar, vanilla and mocha from oak, full-bodied with rounded, approachable tannin. Generous rather than structured, and made to drink well early.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Sonoma County, United States
Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from Sonoma County
- 471 Reserve Limited Block 471 Release — Vineyard 29, Knights Valley
- Alexander Valley — Silver Oak, Alexander Valley
- Alexander Valley Cabernet Sauvignon — SIMI, Alexander Valley
- Archimedes — Francis Ford Coppola Winery, Alexander Valley
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Frei Brothers in Alexander Valley, Sonoma County, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.