Cow Catcher Red Wine is a red produced by Dumas Station in Walla Walla Valley, Walla Walla Valley, United States. Made from Cabernet Sauvignon and Cabernet Franc. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Walla Walla Valley
Region: Walla Walla Valley
Country: United States
Grapes: Cabernet Sauvignon, Cabernet Franc
Frequently asked questions
Where is Cow Catcher Red Wine from?
Cow Catcher Red Wine is produced by Dumas Station in Walla Walla Valley, Walla Walla Valley, United States.
What grapes are in Cow Catcher Red Wine?
Cow Catcher Red Wine is a blend of Cabernet Sauvignon and Cabernet Franc.