Friend & Farmer is a red produced by Parra Jimenez in Castilla-La Mancha, Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Castilla-La Mancha
Country: Spain
Grapes: Tempranillo
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
A Demeter-certified biodynamic red from the Parra brothers, Francisco, Javier and Luis, grown on their family vineyards at Las Mesas in La Mancha and made with Juan Antonio Ponce, with only naturally occurring sulfites. Relatively light-bodied and juicy, with ripe cherry and red-fruit flavours and a clean, precise finish; a fresh, easy-drinking Tempranillo-based red.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Friend & Farmer. Sign up free to see when it is ready.
Where it comes from
Castilla-La Mancha, Spain
Castilla-La Mancha — A sprawling, sun-baked plateau in central Spain south of Madrid, home to the largest concentration of vineyards on earth.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
More red wines from Castilla-La Mancha
- Ash Tree Estate Merlot - Tempranillo — Freixenet, Castilla-La Mancha
- Bacosol Tempranillo — Fernando Castro, Castilla-La Mancha
- Codice — Bodegas Mustiguillo, Vino de la Tierra de Castilla
- Codice — Codice, Vino de la Tierra de Castilla
Frequently asked questions
Where is Friend & Farmer from?
Friend & Farmer is produced by Parra Jimenez in Castilla-La Mancha, Spain.
What grapes are in Friend & Farmer?
Friend & Farmer is made from Tempranillo.