Mencia

DuMOL

Mencia is a red produced by DuMOL in Sonoma Coast, Sonoma Coast, United States. Made from Mencía. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Sonoma Coast

Region: Sonoma Coast

Country: United States

Grapes: Mencía

Mencia

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

A pioneering coastal expression of Mencía, sitting at a midpoint between Pinot Noir and Syrah — broad and dark-fruited, with waves of blackcurrant, black cherry and blackberry over violet, cocoa and crushed stone. Part whole-cluster fermented and aged in Tuscan clay amphora rather than new oak, so the texture stays pure and the chewy tannin does the structural work instead of raw acidity.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Mencia. Sign up free to see when it is ready.

Where it comes from

Sonoma Coast, United States

Sonoma Coast is a cool-climate California wine region running along the Pacific in Sonoma County.

Mencía

Mencía is a red grape from north-western Spain, at its best in the Bierzo and Ribeira Sacra regions, where it produces fresh, perfumed reds from often steep, slate-strewn hillside vineyards.

More wines

From DuMOL

More red wines from Sonoma Coast

Frequently asked questions

Where is Mencia from?

Mencia is produced by DuMOL in Sonoma Coast, Sonoma Coast, United States.

What grapes are in Mencia?

Mencia is made from Mencía.