Pinot Noir is a red produced by Cline Family Cellars in Sonoma Coast, Sonoma Coast, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Sonoma Coast
Region: Sonoma Coast
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
Cline Family Cellars' Sonoma Coast Pinot Noir comes from the AVA along the Pacific edge, where fog and cold ocean air give one of California's longest, coolest growing seasons. Red cherry and raspberry over light earthy spice, cola and a savoury undertow, medium-bodied with bright acidity and soft, approachable tannin. Fruit-forward and accessible rather than austere, made to be enjoyed young.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Sonoma Coast, United States
Sonoma Coast is a cool-climate California wine region running along the Pacific in Sonoma County.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
More red wines from Sonoma Coast
- Charles Heintz Vineyard Pinot Noir — Montagu, Sonoma Coast
- Doc's Ranch Vineyard - Swan & Calera Selection Pinot Noir — Cobb, Sonoma Coast
- Pinot Noir — Jenblossom Cellars, Petaluma Gap
- Pinot Noir Sonoma Coast — David Bruce Winery, Sonoma Coast
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Cline Family Cellars in Sonoma Coast, Sonoma Coast, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.