Kompà is a red produced by Dr. Cosimo Taurino in Salento, Puglia, Italy. Made from Negroamaro. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Salento
Region: Puglia
Country: Italy
Grapes: Negroamaro
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
Kompà is a warm, generous Negroamaro from Puglia's Salento plain, showing ripe dark fruit like black cherry and plum alongside rustic notes of dried herbs and leather. It's full-bodied with soft-to-medium tannins and a savory, earthy finish typical of Cosimo Taurino's approachable, food-friendly style. A reliable everyday red for grilled meats or hearty Southern Italian dishes.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Kompà. Sign up free to see when it is ready.
Where it comes from
Puglia, Italy
Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.
Negroamaro
Negroamaro is a red grape of southern Italy, deeply rooted in Puglia's sun-baked heel, where it has long been one of the workhorse varieties of the region.
More wines
More red wines from Puglia
- 12 e Mezzo Negroamaro del Salento — Varvaglione, Salento
- 1951 Limited Edition Riserva — Vincenzo Andronaco, Salice Salentino
- A64 Cosimo — Taurino, Salento
- Appassimento — Nardelli, Puglia
Frequently asked questions
Where is Kompà from?
Kompà is produced by Dr. Cosimo Taurino in Salento, Puglia, Italy.
What grapes are in Kompà?
Kompà is made from Negroamaro.