Flor de Pingus

Dominio de Pingus

Flor de Pingus is a red produced by Dominio de Pingus in Ribera del Duero DO, Ribera del Duero, Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 3 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Ribera del Duero DO

Region: Ribera del Duero

Country: Spain

Grapes: Tempranillo

Tasting profile

Structure: full-bodied, high tannin, high acidity, dry

Peter Sisseck's second wine, made from the younger of Dominio de Pingus's old-vine Tinto Fino parcels around La Horra — biodynamically farmed, low-yielding, and given a lighter hand than most of Ribera del Duero. Where the region often reaches for extraction and new oak, Flor is built on precision: dark cherry and plum over cedar, graphite, dried herbs and a fine mineral thread, full-bodied with firm but polished tannin and the acidity the high plateau's cold nights preserve. Serious wine that wears its concentration lightly.

When to drink

Cellarion's sommeliers have reviewed the drink window of 3 vintages of Flor de Pingus. Sign up free to see when each one is ready.

Where it comes from

Tempranillo

Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.

More wines

From Dominio de Pingus

More red wines from Ribera del Duero

Frequently asked questions

Where is Flor de Pingus from?

Flor de Pingus is produced by Dominio de Pingus in Ribera del Duero DO, Ribera del Duero, Spain.

What grapes are in Flor de Pingus?

Flor de Pingus is made from Tempranillo.