La Long Bec

Domaine des Echardières

La Long Bec is a red produced by Domaine des Echardières in Touraine Chenonceaux, Loire Valley, France. Made from Cabernet Franc and Malbec. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Touraine Chenonceaux

Region: Loire Valley

Country: France

Grapes: Cabernet Franc, Malbec

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

La Long Bec, named for the woodcock on its label, is Domaine des Echardières' red Touraine-Chenonceaux from flint-rich plots on the left bank of the Cher: a roughly equal blend of Côt (Malbec) and Cabernet Franc. Silky and elegant, with blackberry and black cherry, violet, graphite and peppery spice over fine tannins. A vintage-dated red that drinks well over its first five or six years.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Long Bec. Sign up free to see when it is ready.

Where it comes from

Loire Valley, France

Loire Valley stretches along France's longest river, running west from the centre of the country toward the Atlantic coast, and is prized above all for elegant, food-friendly whites.

Cabernet Franc

Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.

Malbec

Malbec is a red grape from southwest France, historically tied to Cahors, but it found worldwide fame after taking root in Argentina, which is now its spiritual home.

More wines

More red wines from Loire Valley

Frequently asked questions

Where is La Long Bec from?

La Long Bec is produced by Domaine des Echardières in Touraine Chenonceaux, Loire Valley, France.

What grapes are in La Long Bec?

La Long Bec is a blend of Cabernet Franc and Malbec.