Bangarang is a red produced by Domaine Mosse in Loire Valley, France. Made from Cabernet Franc, Grolleau and Gamay. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Loire Valley
Country: France
Grapes: Cabernet Franc, Grolleau, Gamay
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
A candy-pink Loire glugger of Cabernet Franc, Grolleau and Gamay, whole-cluster co-fermented and barely macerated — crunchy, peppery and built for pure pleasure.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Bangarang. Sign up free to see when each one is ready.
Where it comes from
Loire Valley, France
Loire Valley stretches along France's longest river, running west from the centre of the country toward the Atlantic coast, and is prized above all for elegant, food-friendly whites.
Cabernet Franc
Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.
Grolleau
Grolleau is a red grape from France's Loire Valley, traditionally valued for its productivity and its role in the region's rosés rather than for making bold, structured reds.
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
More wines
From Domaine Mosse
More red wines from Loire Valley
- (Michel Gendrier) Cheverny Envol — Domaine des Huards, Cheverny
- Anjou-Villages Brissac — Château la Varière, Anjou-Villages Brissac
- Arcane — Château de Fosse-Sèche, Saumur
- Braçonnage — Henri Chauvet, Côtes d'Auvergne
Frequently asked questions
Where is Bangarang from?
Bangarang is produced by Domaine Mosse in Loire Valley, France.
What grapes are in Bangarang?
Bangarang is a blend of Cabernet Franc, Grolleau and Gamay.