Bangarang is a red produced by Domaine Mosse in Loire Valley, France. Made from Cabernet Franc, Grolleau, Gamay and Chenin Blanc. The 2024 vintage is at peak maturity from 2027 to 2029. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Region: Loire Valley
Country: France
Grapes: Cabernet Franc, Grolleau, Gamay, Chenin Blanc
Drink window: 2027–2029 (2024 vintage)
Frequently asked questions
When should I drink Bangarang?
Bangarang 2024 reaches peak maturity between 2027 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bangarang from?
Bangarang is produced by Domaine Mosse in Loire Valley, France.
What grapes are in Bangarang?
Bangarang is a blend of Cabernet Franc, Grolleau, Gamay and Chenin Blanc.