Epicuria Cabernet Sauvignon is a red produced by Domaine de la Zouina in Morocco. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Country: Morocco
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Épicuria is the estate's premium varietal range, and this is straight Cabernet Sauvignon grown on high inland ground where cool nights hold the fruit together through the North African heat. Expect ripe blackcurrant and black cherry over a distinctly Mediterranean savoury edge — dried herbs, roasted red pepper — with oak ageing adding cedar and sweet spice rather than sawn timber. The tannins read firm on opening and settle over an hour or two into something supple, so decant a young bottle. Structured and serious rather than a casual everyday red, and it drinks best alongside charred or slow-cooked lamb.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Epicuria Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
Frequently asked questions
Where is Epicuria Cabernet Sauvignon from?
Epicuria Cabernet Sauvignon is produced by Domaine de la Zouina in Morocco.
What grapes are in Epicuria Cabernet Sauvignon?
Epicuria Cabernet Sauvignon is made from Cabernet Sauvignon.