La Noue Rosé

Domaine Claude Riffault

La Noue Rosé is a rosé produced by Domaine Claude Riffault in Sancerre, Loire Valley, France. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Rosé

Appellation: Sancerre

Region: Loire Valley

Country: France

Grapes: Pinot Noir

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

A pale, dry rosé from Sancerre made entirely from Pinot Noir, showing the crisp, mineral-driven style typical of Claude Riffault's estate. Expect crunchy red berry fruit, citrus freshness, and a chalky, saline finish rather than sweetness or weight. It's a food-friendly, refreshing wine best enjoyed young and lightly chilled.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Noue Rosé. Sign up free to see when it is ready.

Where it comes from

Loire Valley, France

Loire Valley stretches along France's longest river, running west from the centre of the country toward the Atlantic coast, and is prized above all for elegant, food-friendly whites.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Domaine Claude Riffault

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Frequently asked questions

Where is La Noue Rosé from?

La Noue Rosé is produced by Domaine Claude Riffault in Sancerre, Loire Valley, France.

What grapes are in La Noue Rosé?

La Noue Rosé is made from Pinot Noir.