Solèr is a red produced by De Stefani in Piave, Veneto, Italy. Made from Raboso. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Piave
Region: Veneto
Country: Italy
Grapes: Raboso
Tasting profile (AI-generated)
Structure: medium-bodied, high tannin, high acidity, dry
Solèr is a rustic red from the Piave area of the Veneto, made from the native Raboso grape known for its brisk acidity and firm tannin. Expect dark, tart fruit like sour cherry and plum alongside a savory, slightly rugged edge. It's a food-friendly, unpretentious wine best suited to hearty, rich dishes rather than sipping alone.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Solèr. Sign up free to see when it is ready.
Where it comes from
Veneto, Italy
Veneto is a prolific region in northeastern Italy, running from Lake Garda toward Venice, and one of the country's largest producers by volume.
More wines
More red wines from Veneto
- 3 Cru Amarone della Valpolicella Classico — Guerrieri Rizzardi, Amarone della Valpolicella Classico
- Acinatico Amarone della Valpolicella Classico — Stefano Accordini, Amarone della Valpolicella Classico
- Ai Colli Valpolicella Ripasso — Vivaldi, Valpolicella Ripasso
- Alanera della Valpolicella — Zenato, Rosso Veronese
Frequently asked questions
Where is Solèr from?
Solèr is produced by De Stefani in Piave, Veneto, Italy.
What grapes are in Solèr?
Solèr is made from Raboso.