Lour-Inho

Cortes de Cima

Lour-Inho is a white produced by Cortes de Cima in Alentejano, Alentejo, Portugal. Made from Albariño and Loureiro. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Alentejano

Region: Alentejo

Country: Portugal

Grapes: Albariño, Loureiro

Tasting profile

Structure: medium-bodied, high acidity, dry

Two northern Portuguese white grapes grown on the Alentejo coast near Vila Nova de Milfontes, on sandy, silty-gravel soils with full Atlantic exposure — a very different proposition from the warm inland Alentejo the estate is known for. Roughly three-quarters Alvarinho to a quarter Loureiro, hand-picked, fermented spontaneously with native yeasts in oak, then aged on lees in large Slovenian foudre and used French barrels before resting in steel. Sage and waxy floral notes over lemon pith, citrus and a pronounced saline, sea-spray minerality. Medium-bodied and creamy in texture but low in alcohol and vividly fresh.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Lour-Inho. Sign up free to see when it is ready.

Where it comes from

Alentejo, Portugal

Alentejo — a vast, warm, sparsely populated region covering much of southern Portugal, inland from Lisbon.

Albariño

Albariño is a white grape from the damp, Atlantic-facing corner of northwest Spain, where it is the signature variety of Rías Baixas in Galicia and the source of some of the country's most refreshing whites.

Loureiro

Loureiro is a white grape from northern Portugal, one of the leading varieties in the Vinho Verde region.

More wines

More white wines from Alentejo

Frequently asked questions

Where is Lour-Inho from?

Lour-Inho is produced by Cortes de Cima in Alentejano, Alentejo, Portugal.

What grapes are in Lour-Inho?

Lour-Inho is a blend of Albariño and Loureiro.