Pomorosso is a red produced by Coppo in Nizza, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Nizza
Region: Piedmont
Country: Italy
Grapes: Barbera
Tasting profile
Structure: full-bodied, medium tannin, high acidity, dry
Coppo's Pomorosso, a Barbera from the Nizza DOCG around Canelli, aged in French oak. Ripe black cherry and plum with Barbera's bright acidity and soft tannins, layered with vanilla and cocoa from the barrel.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pomorosso. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
More wines
From Coppo
- Moncalvina Moscato d'Asti — Coppo, Moscato d'Asti
More red wines from Piedmont
- 8 Virtù — Mastieri, Piemonte
- Bansella — Prunotto, Nizza
- Barbera — Piero Martinelli, Piemonte
- Barbera Limited Edition — Winexpert, Barbera d'Alba
Frequently asked questions
Where is Pomorosso from?
Pomorosso is produced by Coppo in Nizza, Piedmont, Italy.
What grapes are in Pomorosso?
Pomorosso is made from Barbera.