Terre Siciliane Nero d'Avola Frappato

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, high acidity, dry

A classic Sicilian blend that pairs the depth and dark fruit of Nero d'Avola with the bright, floral lift of Frappato — the result is a juicy, fresh red with red and black cherry fruit, violet aromatics, and a pleasantly earthy finish. The Frappato keeps the wine lively and approachable without sacrificing structure, making it versatile at the table. This is an everyday-drinking style that rewards a slight chill and is best enjoyed young.

When to drink

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Where it comes from

Sicily, Italy

Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.

Nero d'Avola

Nero d'Avola is a red grape from Sicily, the island's most important and widely planted dark variety, whose name references the town of Avola in the southeast.

Frappato

Frappato is a red grape native to Sicily, especially the island's south-eastern corner around Vittoria.

More wines

More red wines from Sicily

• Cerasuolo di Vittoria — Planeta, Cerasuolo di Vittoria
• Cerasuolo di Vittoria Classico — COS, Cerasuolo di Vittoria Classico
• Grotte Alte — Occhipinti, Cerasuolo di Vittoria Classico
• Il Vero Siciliano — Gergenti, Terre Siciliane

Frequently asked questions

Where is Terre Siciliane Nero d'Avola Frappato from?

Terre Siciliane Nero d'Avola Frappato is produced by Conte Ottavio Piccolomini d'Aragona in Terre Siciliane, Sicily, Italy.

What grapes are in Terre Siciliane Nero d'Avola Frappato?

Terre Siciliane Nero d'Avola Frappato is a blend of Nero d'Avola and Frappato.