Barbera d'Alba is a red produced by Collina Serragrilli in Barbera d'Alba, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbera d'Alba
Region: Piedmont
Country: Italy
Grapes: Barbera
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, dry
A classic Barbera d'Alba: juicy dark cherry and plum fruit with a lively, mouthwatering acidity and soft tannins. Easygoing and food-friendly, this is the kind of red that's built for the table rather than quiet contemplation. Expect a fresh, uncomplicated style without heavy oak influence.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbera d'Alba. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
More wines
More red wines from Piedmont
- 8 Virtù — Mastieri, Piemonte
- Bansella — Prunotto, Nizza
- Barbera — Piero Martinelli, Piemonte
- Barbera Limited Edition — Winexpert, Barbera d'Alba
Frequently asked questions
Where is Barbera d'Alba from?
Barbera d'Alba is produced by Collina Serragrilli in Barbera d'Alba, Piedmont, Italy.
What grapes are in Barbera d'Alba?
Barbera d'Alba is made from Barbera.