Appassimento Puglia Rosso is a red produced by Colle Sori in Puglia, Puglia, Italy. Made from Negroamaro and Merlot. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Puglia
Region: Puglia
Country: Italy
Grapes: Negroamaro, Merlot
Tasting profile
Structure: full-bodied, medium tannin, low acidity, dry
A Puglia IGT appassimento red, mainly Negroamaro with some Merlot, made from partly dried grapes and given four months in wood. Ripe and plush, with blackberry, black cherry and raisined plum, vanilla and sweet spice, soft tannins and a warm, rounded finish.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Appassimento Puglia Rosso. Sign up free to see when it is ready.
Where it comes from
Puglia, Italy
Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.
Negroamaro
Negroamaro is a red grape of southern Italy, deeply rooted in Puglia's sun-baked heel, where it has long been one of the workhorse varieties of the region.
Merlot
Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.
More wines
More red wines from Puglia
- Appassimento — Nardelli, Puglia
- 12 e Mezzo Negroamaro del Salento — Varvaglione, Salento
- 1951 Limited Edition Riserva — Vincenzo Andronaco, Salice Salentino
- A64 Cosimo — Taurino, Salento
Frequently asked questions
Where is Appassimento Puglia Rosso from?
Appassimento Puglia Rosso is produced by Colle Sori in Puglia, Puglia, Italy.
What grapes are in Appassimento Puglia Rosso?
Appassimento Puglia Rosso is a blend of Negroamaro and Merlot.