Chardonnay Viognier

Clos Perdiz

Chardonnay Viognier is a white produced by Clos Perdiz in Valle Central, Central Valley, Chile. Made from Chardonnay and Viognier. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Valle Central

Region: Central Valley

Country: Chile

Grapes: Chardonnay, Viognier

Chardonnay Viognier

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, medium acidity, dry

An easy-drinking Chilean white blending Chardonnay's soft, orchard-fruit roundness with the perfumed floral lift of Viognier. Expect ripe peach, pear and a touch of tropical fruit, finishing dry with moderate freshness rather than sharp acidity. A versatile, unpretentious everyday white best served chilled with simple seafood or poultry dishes.

Serving: Serve at 9–11 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Chardonnay Viognier. Sign up free to see when it is ready.

Where it comes from

Central Valley, Chile

Central Valley — Chile's vast winemaking heartland, a long stretch of vineyards running south from near Santiago between the Andes and the coastal range.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

Viognier

Viognier is a white grape from the northern Rhône Valley in France, long the signature of the tiny appellation Condrieu and a variety that came close to disappearing before a revival spread it far beyond its Rhône home.

More wines

More white wines from Central Valley

Frequently asked questions

Where is Chardonnay Viognier from?

Chardonnay Viognier is produced by Clos Perdiz in Valle Central, Central Valley, Chile.

What grapes are in Chardonnay Viognier?

Chardonnay Viognier is a blend of Chardonnay and Viognier.