Kikiriki Black is a red produced by Clos Lentiscus in Penedès, Penedès, Spain. Made from Tempranillo and Carignan. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Penedès
Region: Penedès
Country: Spain
Grapes: Tempranillo, Carignan
Tasting profile
Structure: light-bodied, low tannin, medium acidity, dry
A 50/50 Tempranillo (Ull de Llebre) and Cariñena blend from the Garraf Natural Park — light, fruity and soft-tannined, bottled with zero SO2.
Serving: Serve at 13–15 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Kikiriki Black. Sign up free to see when it is ready.
Where it comes from
Penedès, Spain
Penedès sits in Catalonia in north-east Spain, inland from Barcelona, and is best known as the homeland of Cava, Spain's traditional-method sparkling wine.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
Carignan
Carignan is a red grape of Spanish origin, traced to Aragón, where it is known as Cariñena.
More wines
From Clos Lentiscus
- Night + Potion — Clos Lentiscus, Catalunya
More red wines from Penedès
- TN (Tinto Naturel) — Partida Creus, Penedès
- VN (Vinel-Lo) — Partida Creus, Penedès
- Cabernet Sauvignon (Black Label) Mas La Plana — Bodegas Torres, Penedès
- DOrigin P9 — Can Bas, Penedès
Frequently asked questions
Where is Kikiriki Black from?
Kikiriki Black is produced by Clos Lentiscus in Penedès, Penedès, Spain.
What grapes are in Kikiriki Black?
Kikiriki Black is a blend of Tempranillo and Carignan.