Sauvignon Blanc is a white produced by Chinook Wines in Yakima Valley, Yakima Valley, United States. Made from Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Sauvignon Blanc
Tasting profile
Structure: light-bodied, high acidity, dry
A crisp Yakima Valley Sauvignon Blanc from Chinook Wines — citrus and gooseberry with a grassy lift.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sauvignon Blanc. Sign up free to see when it is ready.
Where it comes from
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
More wines
From Chinook Wines
- Cabernet Franc — Chinook Wines, Yakima Valley
More white wines from Yakima Valley
- Lady in White — Kestrel, Yakima Valley
- Sauvignon Blanc Boushey Vineyard — Ambassador Wines, Yakima Valley
- Art Den Hoed Vineyard Riesling — Charles & Charles, Yakima Valley
- Boushey Vineyard Blanc — Muret-Gaston, Yakima Valley
Frequently asked questions
Where is Sauvignon Blanc from?
Sauvignon Blanc is produced by Chinook Wines in Yakima Valley, Yakima Valley, United States.
What grapes are in Sauvignon Blanc?
Sauvignon Blanc is made from Sauvignon Blanc.