Cabernet Franc is a red produced by Chinook Wines in Yakima Valley, Yakima Valley, United States. Made from Cabernet Franc. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Cabernet Franc
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Chinook Wines is known for its benchmark Yakima Valley Cabernet Franc — red currant and violet fruit with a savoury herbal edge.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Cabernet Franc. Sign up free to see when each one is ready.
Where it comes from
Cabernet Franc
Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.
More wines
From Chinook Wines
- Sauvignon Blanc — Chinook Wines, Yakima Valley
More red wines from Yakima Valley
- Cabernet Franc — Smasne Cellars, Yakima Valley
- Cabernet Franc Boushey Vineyard — Long Cellars, Yakima Valley
- Cabernet Franc Estate Series — Willow Crest, Yakima Valley
- Cabernet Franc Limited Edition — Winexpert, Yakima Valley
Frequently asked questions
Where is Cabernet Franc from?
Cabernet Franc is produced by Chinook Wines in Yakima Valley, Yakima Valley, United States.
What grapes are in Cabernet Franc?
Cabernet Franc is made from Cabernet Franc.