BriO de Cantenac Brown Margaux

Château Cantenac Brown

BriO de Cantenac Brown Margaux is a red produced by Château Cantenac Brown in Bordeaux, France. Made from Cabernet Sauvignon, Merlot and Petit Verdot. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Bordeaux

Country: France

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

Tasting profile

Structure: medium-bodied, medium tannin, high acidity, dry

BriO is Château Cantenac Brown's second wine — Margaux's characteristic violet perfume in a softer, earlier-drinking frame than the third-growth grand vin.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of BriO de Cantenac Brown Margaux. Sign up free to see when it is ready.

Where it comes from

Bordeaux, France

Bordeaux is a large, historically influential wine region in southwestern France centred on the Gironde estuary, famous above all for its structured, ageworthy red blends.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

Petit Verdot

Petit Verdot is a red grape from Bordeaux, traditionally a minor blending component that adds colour, tannin and aromatic lift to Cabernet-based wines.

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Frequently asked questions

Where is BriO de Cantenac Brown Margaux from?

BriO de Cantenac Brown Margaux is produced by Château Cantenac Brown in Bordeaux, France.

What grapes are in BriO de Cantenac Brown Margaux?

BriO de Cantenac Brown Margaux is a blend of Cabernet Sauvignon, Merlot and Petit Verdot.