Pansal Del Calàs Montsant is a fortified produced by Celler de Capçanes in Montsant, Spain. Made from Grenache and Carignan. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Fortified
Region: Montsant
Country: Spain
Tasting profile
Structure: full-bodied, medium acidity, sweet
A late-harvest Montsant field blend of old-vine Garnacha and Cariñena, fermentation arrested with grape spirit in the Port style to retain concentrated sweetness — roasted plum, cassis and dark cherry over toasty, mocha-inflected oak.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pansal Del Calàs Montsant. Sign up free to see when it is ready.
Where it comes from
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
Carignan
Carignan is a red grape of Spanish origin, traced to Aragón, where it is known as Cariñena.
More wines
From Celler de Capçanes
- Cap Sentit — Celler de Capçanes, Montsant
Frequently asked questions
Where is Pansal Del Calàs Montsant from?
Pansal Del Calàs Montsant is produced by Celler de Capçanes in Montsant, Spain.
What grapes are in Pansal Del Calàs Montsant?
Pansal Del Calàs Montsant is a blend of Grenache and Carignan.