1919 Cabernet Sauvignon is a red produced by Casella in South Australia, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: South Australia
Country: Australia
Grapes: Cabernet Sauvignon
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
South Australian Cabernet Sauvignon from a premium range, drawing on the state's cooler Cabernet districts. Blackcurrant and dark plum with cedar, cocoa and the eucalypt-mint lift that marks Australian Cabernet almost everywhere it grows, full-bodied with firm, fine-grained tannin and oak that frames rather than dominates. More structured and savoury than the fruit-forward end of the market, and it will settle usefully over several years.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of 1919 Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
South Australia, Australia
South Australia is the engine room of Australian wine, producing a large share of the nation's output and home to many of its most famous names.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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Frequently asked questions
Where is 1919 Cabernet Sauvignon from?
1919 Cabernet Sauvignon is produced by Casella in South Australia, Australia.
What grapes are in 1919 Cabernet Sauvignon?
1919 Cabernet Sauvignon is made from Cabernet Sauvignon.