Cabernet Sauvignon is a red produced by Canyon Oaks in California, California, United States. Made from Cabernet Sauvignon. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: California
Region: California
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
Canyon Oaks Cabernet Sauvignon is an easy-drinking, everyday California red with soft, approachable tannins and straightforward dark fruit character. Expect simple flavors of black cherry and cassis with a touch of oaky vanilla, made for casual sipping rather than cellaring. A reliable, budget-friendly choice for weeknight meals with grilled meats or burgers.
Where it comes from
California, United States
California is the powerhouse of American wine, stretching down the western coast of the United States and responsible for the vast majority of the country's production.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from California
- Bin 600 Cabernet Shiraz — Penfolds, California
- Boar D'eaux — Soda Rock Winery, Alexander Valley
- Bourbon Barrel Aged Cabernet Sauvignon — Beringer Bros, California
- Bourbon Barrel Aged Red Blend — Beringer Bros, California
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Canyon Oaks in California, California, United States.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.