La Croix Rouge

Bruyère Renaud & Houillon Adeline

La Croix Rouge is a white produced by Bruyère Renaud & Houillon Adeline in Arbois, Jura, France. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Arbois

Region: Jura

Country: France

Grapes: Chardonnay

La Croix Rouge

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

A topped-up (ouillé) Arbois Chardonnay from Renaud Bruyère and Adeline Houillon in Pupillin, from a small clay-limestone parcel farmed biodynamically, hand-harvested, and made without added sulphur or filtration. Taut and mineral rather than oxidative: lemon, green apple, flint and a salty, sea-spray edge, with some hay as it opens. Because no sulphur is added, bottles can vary; store cool and serve not too cold.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Croix Rouge. Sign up free to see when it is ready.

Where it comes from

Jura, France

Jura is a small, mountainous French wine region east of Burgundy, near the Swiss border.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

More wines

From Bruyère Renaud & Houillon Adeline

More white wines from Jura

Frequently asked questions

Where is La Croix Rouge from?

La Croix Rouge is produced by Bruyère Renaud & Houillon Adeline in Arbois, Jura, France.

What grapes are in La Croix Rouge?

La Croix Rouge is made from Chardonnay.