Rosso

Brackenwood

Rosso is a red produced by Brackenwood in Adelaide Hills, Adelaide Hills, Australia. Made from Syrah, Pinot Noir and Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Adelaide Hills

Region: Adelaide Hills

Country: Australia

Grapes: Syrah, Pinot Noir, Barbera

Tasting profile

Structure: light-bodied, low tannin, high acidity, dry

Brackenwood's Rosso is a light, crunchy red blend of early-picked Shiraz with Pinot Noir and Barbera from Damon Nagel's biodynamically farmed vineyard at Kuitpo in the Adelaide Hills. It is made with wild yeast and nothing added, and bottled at low alcohol (around 11% in 2017). Juicy and bright, it leans on red fruit and fresh acidity rather than tannin or oak, and is meant for early drinking, lightly chilled if you like, rather than for the cellar.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosso. Sign up free to see when it is ready.

Where it comes from

Adelaide Hills, Australia

Adelaide Hills — a cool-climate wine region in the hills just east of the city of Adelaide in South Australia.

Syrah

Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

More red wines from Adelaide Hills

Frequently asked questions

Where is Rosso from?

Rosso is produced by Brackenwood in Adelaide Hills, Adelaide Hills, Australia.

What grapes are in Rosso?

Rosso is a blend of Syrah, Pinot Noir and Barbera.