Bird in Hand Sparkling is a sparkling produced by Bird in Hand in Adelaide Hills, Australia. Made from Pinot Noir and Chardonnay. The 2024 vintage is at peak maturity from 2026 to 2028. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Sparkling
Region: Adelaide Hills
Country: Australia
Grapes: Pinot Noir, Chardonnay
Drink window: 2026–2028 (2024 vintage)
Frequently asked questions
When should I drink Bird in Hand Sparkling?
Bird in Hand Sparkling 2024 reaches peak maturity between 2026 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bird in Hand Sparkling from?
Bird in Hand Sparkling is produced by Bird in Hand in Adelaide Hills, Australia.
What grapes are in Bird in Hand Sparkling?
Bird in Hand Sparkling is a blend of Pinot Noir and Chardonnay.