Sparkling

Bird in Hand

Sparkling is a sparkling produced by Bird in Hand in Adelaide Hills, Adelaide Hills, Australia. Made from Pinot Noir and Chardonnay. The 2024 vintage is at peak maturity from 2026 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Adelaide Hills

Region: Adelaide Hills

Country: Australia

Grapes: Pinot Noir, Chardonnay

Drink window: 2026–2028 (2024 vintage)

Frequently asked questions

When should I drink Sparkling?

Sparkling 2024 reaches peak maturity between 2026 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).

Where is Sparkling from?

Sparkling is produced by Bird in Hand in Adelaide Hills, Adelaide Hills, Australia.

What grapes are in Sparkling?

Sparkling is a blend of Pinot Noir and Chardonnay.