Wyatt's Shiraz is a red produced by Bigibila in Pyrenees, Pyrenees, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Pyrenees
Region: Pyrenees
Country: Australia
Grapes: Syrah
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
An estate-grown Shiraz from Bigibila (formerly Polleters), a small family vineyard planted in 1994 at Moonambel in Victoria's Pyrenees. Pyrenees Shiraz is a warm-days, cool-nights style: ripe blackberry and plum with the region's black pepper, mint and eucalyptus lift, a firm but rounded tannin frame and a savoury, spicy finish. A full-bodied dry red that rewards some years in bottle.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Wyatt's Shiraz. Sign up free to see when each one is ready.
Where it comes from
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From Bigibila
- Cabernet Sauvignon — Bigibila, Pyrenees
More red wines from Pyrenees
- Moonambel Shiraz — Dalwhinnie, Pyrenees
- Moonambel Vineyards Reserve Shiraz - Cabernet Sauvignon — Taltarni, Pyrenees
Frequently asked questions
Where is Wyatt's Shiraz from?
Wyatt's Shiraz is produced by Bigibila in Pyrenees, Pyrenees, Australia.
What grapes are in Wyatt's Shiraz?
Wyatt's Shiraz is made from Syrah.