Cinsault

Becker Vineyards

Cinsault is a red produced by Becker Vineyards in Texas Hill Country, Texas Hill Country, United States. Made from Cinsault. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Texas Hill Country

Region: Texas Hill Country

Country: United States

Grapes: Cinsault

Tasting profile

Structure: light-bodied, low tannin, medium acidity, dry

A rarely bottled varietal Cinsault (Becker spells it Cinsaut on some releases) from Tallent Vineyards in Mason County, Texas Hill Country. The producer describes bright cherry and raspberry balanced by black tea; earlier releases added cranberry, strawberry and violet. Light to medium in body with soft tannins and fresh acidity, it is a fruit-driven red to drink in its first few years, lightly chilled if you like.

When to drink

Cellarion's sommeliers have reviewed the drink window of 2 vintages of Cinsault. Sign up free to see when each one is ready.

Where it comes from

Texas Hill Country, United States

Texas Hill Country is a large wine region in central Texas, spreading across the rolling limestone hills west of Austin and San Antonio, and one of the anchors of the state's fast-growing wine scene.

Cinsault

Cinsault is a red grape long grown in France's Languedoc, valued for its soft, fruity charm and its role in blends and rosés across the Mediterranean.

More wines

From Becker Vineyards

More red wines from Texas Hill Country

Frequently asked questions

Where is Cinsault from?

Cinsault is produced by Becker Vineyards in Texas Hill Country, Texas Hill Country, United States.

What grapes are in Cinsault?

Cinsault is made from Cinsault.