**Texas Hill Country** is a large wine region in central Texas, spreading across the rolling limestone hills west of Austin and San Antonio, and one of the anchors of the state's fast-growing wine scene. **Wines & grapes** — Growers have leaned into warm-climate, Mediterranean and Rhône grapes that suit the heat, including Tempranillo, Mourvèdre, Grenache and Sangiovese for reds, and Viognier, Roussanne and Blanc du Bois among whites. Tannat and Cabernet Sauvignon also feature. **Character** — Hot days, cooler nights and limestone-rich soils give ripe, full-bodied wines. Late frosts, hail and heat make it a challenging place to farm, so quality varies, but the best producers make characterful, food-friendly bottlings. **Good to know** — It is a popular tasting-room destination and a big driver of Texas wine tourism.
Wines
- Diamante Doble Vineyards Alicante Bouschet — Fredericksburg Winery
- Iconoclast Cabernet Sauvignon — Becker Vineyards
- Kick Butt Cab — Texas Hills Vineyard
- Merlot — Fredericksburg Winery
- Petite Sirah — Westcave Cellars Winery
- Texas Tempranillo — Pedernales Cellars
- Texitage — Fredericksburg Winery
- Wilmeth Vineyard Reserve Cabernet Sauvignon — Becker Vineyards
Frequently asked questions
What wines are produced in Texas Hill Country?
Diamante Doble Vineyards Alicante Bouschet, Iconoclast Cabernet Sauvignon, Kick Butt Cab, Merlot, Petite Sirah and more.
Where is Texas Hill Country?
Texas Hill Country is a wine region in United States.