Frappato is a red produced by Azienda Agricola Biscaris in Terre Siciliane, Sicily, Italy. Made from Frappato. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Terre Siciliane
Region: Sicily
Country: Italy
Grapes: Frappato
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A fresh, pale-hued red that showcases Frappato's signature lightness and bright fruit character — think wild strawberry and red cherry lifted by lively acidity and a delicate floral note. It drinks more like a serious rosé than a conventional red, with soft tannins and a clean, refreshing finish. A versatile, easy-going wine that works equally well slightly chilled on a summer table.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Frappato. Sign up free to see when each one is ready.
Where it comes from
Sicily, Italy
Sicily is the large Mediterranean island off the toe of Italy, and one of the country's most exciting and fast-improving wine regions.
Frappato
Frappato is a red grape native to Sicily, especially the island's south-eastern corner around Vittoria.
More wines
From Azienda Agricola Biscaris
- Frappato Terre Siciliane — Azienda Agricola Biscaris, Terre Siciliane
- Insolia Terre Siciliane — Azienda Agricola Biscaris, Terre Siciliane
More red wines from Sicily
- Cala Niuru Frappato — Mortellito, Sicilia
- Cerasuolo di Vittoria — Planeta, Cerasuolo di Vittoria
- Cerasuolo di Vittoria Classico — COS, Cerasuolo di Vittoria Classico
- Dumè Frappato — Tenuta Gorghi Tondi, Sicilia
Frequently asked questions
Where is Frappato from?
Frappato is produced by Azienda Agricola Biscaris in Terre Siciliane, Sicily, Italy.
What grapes are in Frappato?
Frappato is made from Frappato.