Barbera d'Alba Punta

Azelia

Barbera d'Alba Punta is a red produced by Azelia in Barbera d'Alba, Piedmont, Italy. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Barbera d'Alba

Region: Piedmont

Country: Italy

Grapes: Barbera

Barbera d'Alba Punta

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, dry

Azelia's Barbera d'Alba is a lively, fruit-forward red built around Barbera's signature sour cherry and red plum character, underpinned by refreshing acidity and soft tannins. Azelia is a respected Castiglione Falletto producer known for letting their Barbera express clean, direct fruit with a modest touch of oak to add roundness without masking the grape's natural vibrancy. It's an approachable, food-friendly wine that punches above its everyday status.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbera d'Alba Punta. Sign up free to see when it is ready.

Where it comes from

Piedmont, Italy

Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.

Barbera

Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.

More wines

From Azelia

More red wines from Piedmont

Frequently asked questions

Where is Barbera d'Alba Punta from?

Barbera d'Alba Punta is produced by Azelia in Barbera d'Alba, Piedmont, Italy.

What grapes are in Barbera d'Alba Punta?

Barbera d'Alba Punta is made from Barbera.