Chardonnay Santa Barbara County

Au Bon Climat

Chardonnay Santa Barbara County is a white produced by Au Bon Climat in Santa Barbara County, Santa Barbara County, United States. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Santa Barbara County

Region: Santa Barbara County

Country: United States

Grapes: Chardonnay

Tasting profile

Structure: medium-bodied, low tannin, high acidity, dry

Au Bon Climat's Santa Barbara County Chardonnay, the house wine of Jim Clendenen's Santa Maria winery, made in the restrained, barrel-fermented Burgundian style he championed against California's buttery mainstream. Lemon, green apple and pear with a touch of hazelnut and toast, medium-bodied and fresh with bright acidity. A balanced, food-friendly Chardonnay for its first several years.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Chardonnay Santa Barbara County. Sign up free to see when it is ready.

Where it comes from

Santa Barbara County, United States

Santa Barbara County — On California's Central Coast, north of Los Angeles, this is one of the state's most distinctive cool-climate zones, thanks to valleys that run east to west and funnel Pacific fog straight inland.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

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Frequently asked questions

Where is Chardonnay Santa Barbara County from?

Chardonnay Santa Barbara County is produced by Au Bon Climat in Santa Barbara County, Santa Barbara County, United States.

What grapes are in Chardonnay Santa Barbara County?

Chardonnay Santa Barbara County is made from Chardonnay.