Cab

Apothic

Cab is a red produced by Apothic in California, California, United States. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: California

Region: California

Country: United States

Grapes: Cabernet Sauvignon

Cab

Tasting profile

Structure: full-bodied, medium tannin, low acidity

Apothic Cab is the Cabernet Sauvignon in Apothic's California range, made in the brand's signature smooth, fruit-forward style. Black cherry, dark plum and blackberry jam lead, with vanilla, mocha and sweet spice from oak in the background. Full-bodied with soft, rounded tannins and a plush, generous finish rather than the grip of a structured Cabernet. An everyday red built for drinking within a few years of the vintage; good with grilled and barbecued meat.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cab. Sign up free to see when it is ready.

Where it comes from

California, United States

California is the powerhouse of American wine, stretching down the western coast of the United States and responsible for the vast majority of the country's production.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Cab from?

Cab is produced by Apothic in California, California, United States.

What grapes are in Cab?

Cab is made from Cabernet Sauvignon.