Estate Cabernet Sauvignon is a red produced by Alexander Valley Vineyards in Alexander Valley, Sonoma County, United States. Made from Cabernet Sauvignon. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Alexander Valley
Region: Sonoma County
Country: United States
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
A classic Alexander Valley Cabernet, offering ripe black currant and black cherry fruit with warm notes of cedar and vanilla from oak aging. It's medium-to-full bodied with approachable, well-integrated tannins, making it easy to enjoy on its own or with a hearty meal. Reliable and true to its Sonoma roots, showing more polish than power.
Where it comes from
Sonoma County, United States
Sonoma County — a large and varied wine region on the coast of Northern California, USA, just west of Napa Valley.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More red wines from Sonoma County
- 471 Reserve Limited Block 471 Release — Vineyard 29, Knights Valley
- Alexander Valley — Silver Oak, Alexander Valley
- Alexander Valley Cabernet Sauvignon — SIMI, Alexander Valley
- Archimedes — Francis Ford Coppola Winery, Alexander Valley
Frequently asked questions
Where is Estate Cabernet Sauvignon from?
Estate Cabernet Sauvignon is produced by Alexander Valley Vineyards in Alexander Valley, Sonoma County, United States.
What grapes are in Estate Cabernet Sauvignon?
Estate Cabernet Sauvignon is made from Cabernet Sauvignon.