Brut is a sparkling produced by Kleinbuhr in Crémant d'Alsace, Alsace, France. Made from Pinot Blanc, Pinot Auxerrois, Pinot Gris, Pinot Noir, Riesling and Chardonnay. The NV vintage is at peak maturity from 2 to 3. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Crémant d'Alsace
Region: Alsace
Country: France
Grapes: Pinot Blanc, Pinot Auxerrois, Pinot Gris, Pinot Noir, Riesling, Chardonnay
Drink window: 2–3 (NV vintage)
Frequently asked questions
When should I drink Brut?
Brut NV reaches peak maturity between 2 and 3. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Brut from?
Brut is produced by Kleinbuhr in Crémant d'Alsace, Alsace, France.
What grapes are in Brut?
Brut is a blend of Pinot Blanc, Pinot Auxerrois, Pinot Gris, Pinot Noir, Riesling and Chardonnay.