Grolleau

**Grolleau** is a red grape from France's Loire Valley, traditionally valued for its productivity and its role in the region's rosés rather than for making bold, structured reds. **In the glass** — It produces light, fresh wines with bright red-fruit flavours, high acidity and low tannin; as a rosé it is delicate and easy-drinking, with crisp berry and floral notes. **Where it grows** — It is grown mainly in Anjou and Touraine, where it is a backbone of Rosé d'Anjou and other Loire pink wines. Once very widely planted, it has given ground to more prestigious varieties but remains characterful in the right hands. **At the table** — Serve it chilled with charcuterie, summer salads or a picnic spread. **Cellaring** — Made to be drunk young and fresh; it holds little benefit from ageing.

Wines

• Bangarang — Domaine Mosse
• Gris Bodin — Patrice Colin
• L'Échappée — Le Fief Noir
• Pet Nat Rosé — Saint Cyr
• Émeri — Éric Chevalier