Gewürztraminer

**Gewürztraminer** is a pink-skinned white grape whose roots trace to the village of Tramin in Italy's Alto Adige, a mutation of the older Traminer family. Its name literally means "spiced Traminer," a fitting label for one of the most instantly recognisable of all white wines. **In the glass** — richly perfumed with lychee, rose petal, ginger and exotic spice, it is typically full-bodied, low in acidity and deep golden in colour, with an oily texture and styles running from dry to lusciously sweet. **Where it grows** — Alsace in France is its most celebrated home, alongside its Alto Adige birthplace; it also thrives in Germany, Austria, New Zealand and cooler pockets of North America. **At the table** — a classic foil for spicy Asian dishes, and superb with pungent cheeses like Munster and with foie gras. **Cellaring** — dry versions drink well young but can hold several years, while sweet late-harvest bottlings age beautifully for decades.

Wines

Frequently asked questions

What are the characteristics of Gewürztraminer?

lychee, rose, spice, opulent.

How long does Gewürztraminer age?

Moderate; VT/SGN longer

What wines are made from Gewürztraminer?

Ak Bastau Prima, Alsace Grand Cru Froehn Gewurztraminer, Bizarro Love Triangle Gewürztraminer, Castello della Sala (Antinori) Umbria Muffato della Sala, Clos du Zahnacker and more.